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Highlights | ChemengUP
Highlights | ChemengUP

Hybridised sustainability metrics for use in life cycle assessment of  bio-based products: resource efficiency and circularity - Green Chemistry  (RSC Publishing)
Hybridised sustainability metrics for use in life cycle assessment of bio-based products: resource efficiency and circularity - Green Chemistry (RSC Publishing)

Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition
Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition

Fragkopoulos, 2014 - PhD Thesis
Fragkopoulos, 2014 - PhD Thesis

Valorization of industrial waste and by-product streams via fermentation  for the production of chemicals and biopolymers - Chemical Society Reviews  (RSC Publishing)
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers - Chemical Society Reviews (RSC Publishing)

Publications Archives | STAR-ProBio
Publications Archives | STAR-ProBio

Ranking The Researchers and Scientists in Greece 2017 | PDF | Scholarly  Communication | Methodology
Ranking The Researchers and Scientists in Greece 2017 | PDF | Scholarly Communication | Methodology

Processes | Free Full-Text | Lipid Production by Yeasts Growing on  Commercial Xylose in Submerged Cultures with Process Water Being Partially  Replaced by Olive Mill Wastewaters | HTML
Processes | Free Full-Text | Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters | HTML

Ioannis S. Fragkopoulos – Senior Scientist | Process Development | Process  Systems Engineering – Novo Nordisk | LinkedIn
Ioannis S. Fragkopoulos – Senior Scientist | Process Development | Process Systems Engineering – Novo Nordisk | LinkedIn

Understanding process dynamics and control | Chemical engineering |  Cambridge University Press
Understanding process dynamics and control | Chemical engineering | Cambridge University Press

Understanding Process Dynamics and Control by Costas Kravaris
Understanding Process Dynamics and Control by Costas Kravaris

Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition
Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition

Highlights | ChemengUP
Highlights | ChemengUP

SciELO - Brasil - TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING  AN ENZYME POOL AND BIOSURFACTANT: TECHNICAL AND ECONOMIC FEASIBILITY  TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING AN ENZYME POOL
SciELO - Brasil - TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING AN ENZYME POOL AND BIOSURFACTANT: TECHNICAL AND ECONOMIC FEASIBILITY TREATMENT OF WASTEWATER WITH HIGH FAT CONTENT EMPLOYING AN ENZYME POOL

Fragkopoulos, 2014 - PhD Thesis
Fragkopoulos, 2014 - PhD Thesis

Valorization of industrial waste and by-product streams via fermentation  for the production of chemicals and biopolymers - Chemical Society Reviews  (RSC Publishing)
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers - Chemical Society Reviews (RSC Publishing)

30th European Symposium on Computer Aided Chemical Engineering, Volume 48 -  1st Edition
30th European Symposium on Computer Aided Chemical Engineering, Volume 48 - 1st Edition

Understanding process dynamics and control | Chemical engineering |  Cambridge University Press
Understanding process dynamics and control | Chemical engineering | Cambridge University Press

Ranking The Researchers and Scientists in Greece 2017 | PDF | Scholarly  Communication | Methodology
Ranking The Researchers and Scientists in Greece 2017 | PDF | Scholarly Communication | Methodology

ISFragkopoulos_AIChESpringMeeting2015
ISFragkopoulos_AIChESpringMeeting2015

Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition
Food Engineering Handbook: Food Engineering Fundamentals - 1st Edition

Food Engineering Handbook, Two Volume Set - 1st Edition - Theodoros V
Food Engineering Handbook, Two Volume Set - 1st Edition - Theodoros V

Dimitrios LADAKIS | Agricultural University of Athens, Athens | Department  of Food Science and Technology
Dimitrios LADAKIS | Agricultural University of Athens, Athens | Department of Food Science and Technology